Winemaking is our main activity. The grapes grown in the Quinta de Sant'Ana benefit from an Atlantic microclimate, with cool mornings and hot afternoons. In the carefully converted cellar the ripe, handpicked grapes are used to produce distinctive wines full of fruity flavours, which vividly reflect our unique terroir.
The first-class location of the vineyards offers ideal geological and microclimatic conditions: the low-lying, cooler locations provide perfect conditions for our whites, while the steeper, warmer southern slopes ripen our reds. Variation in the soil composition and climate lead to very different growth and ripening conditions for the vines and grapes.